Short video stories help partners and farmers understand how training, design, and market linkage work together.
Did you know that 80% of the world's food-insecure population are actually smallholder farmers? Dr. Yona Sakaja is changing that narrative in Kenya through the Kahawa na Pesa Initiative. Watch to see how we are transitioning farmers from subsistence maize crops to high-value coffee production.
Success in coffee farming starts long before the first harvest. Are you struggling with seedling survival or poor root development? In this deep dive, we break down the technical complexities of coffee seedling production and the critical importance of nursery management to ensure your investment pays off.
"Coffee is the crop that brings dignity." In this moving testimony, Carol Kapchanga from Kinyoro Ward shares how the Kahawa na Pesa initiative is transforming lives in Suboti Sub-County by empowering small-scale farmers to transition from subsistence maize farming to profitable coffee production.